This is a great recipe that was in a book by Kate Wood. The book was given to Ann to borrow by a client of ours–and faithful viewer! (Thanks Dede!!!)
It’s nice spicy and sweet raw food Indian recipe that any one who loves asparagus and curry will really dig!
Take a look…
6 (2 Cartons Of Cherry Tomatoes)
Sun dried tomatoes
Extra virgin olive oil
1 Cup (16 tbs)
4 Ounce (For Garnish)
4 Tablespoon (For Garnish)
To make the sauce, add all ingredients to Vita Mix and Blend. For veggies shred carrots or chop up into bit sizes pieces, ad all other veggies in bowl mix with sauce so the ingredients are evenly covered. Garnish serve and enjoy!!
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Take a look at this excellent video that shows an ethnic Indian carrot asparagus curry. This curry is a fantastic recipe for cold season to warm up your body. Watch this impressive video and make this wonderful dish that you and your family would definitely enjoy!