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Curry Sauce

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Anonymous (not verified)
Ingredients
  Canned cream of celery soup 10 1⁄2 Ounce
  Milk 1⁄3 Cup (5.33 tbs)
  Curry powder 1⁄2 Teaspoon
Directions

Combine ingredients and heat to boiling.
Stir constantly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
2

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 1275.7 mg53.2%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.9 g19.7%

Sugars 3.5 g

Protein 4 g8.7%

Vitamin A 10% Vitamin C 0.24%

Calcium 7.9% Iron 2.1%

*Based on a 2000 Calorie diet

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Curry Sauce Recipe