|Stewing beef||1 1⁄2 Pound|
|Ghee/Vegetable oil||2 Tablespoon|
|Curry powder||3 Tablespoon|
|Garlic||2 Clove (10 gm)|
|Ginger root/1/2 teaspoon ground ginger||1 Inch|
|Beef stock/Water||1⁄2 Cup (8 tbs)|
|Coconut milk||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
Remove excess fat from beef and cut into 1-inch cubes.
Heat ghee or oil in a heavy saucepan and saute onion until soft.
Add curry powder, crushed garlic and ginger and fry gently, stirring mixture, for 5 minutes.
Increase heat, add beef and cook for 3-4 minutes, stirring well during cooking.
Add stock or water, coconut milk and salt, cover pan tightly and simmer gently, stirring occasionally, for 1 1/2 hours or until meat is tender and liquor has thickened.