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Beef Curry

Meat.Bible's picture
<p><a href="http://www.flickr.com/photos/pelican/5420856197/">Image Credit</a></p>
Beef Curry is a spicy treat you'll love to gorge on. Stir fry the Beef Curry effortlessly in minutes, and let me know your remarks after thorougly enjoying the recipe.
Ingredients
  Stewing beef 1 1⁄2 Pound
  Ghee/Vegetable oil 2 Tablespoon
  Onion 1 Large
  Curry powder 3 Tablespoon
  Garlic 2 Clove (10 gm)
  Ginger root/1/2 teaspoon ground ginger 1 Inch
  Beef stock/Water 1⁄2 Cup (8 tbs)
  Coconut milk 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Remove excess fat from beef and cut into 1-inch cubes.
Heat ghee or oil in a heavy saucepan and saute onion until soft.
Add curry powder, crushed garlic and ginger and fry gently, stirring mixture, for 5 minutes.
Increase heat, add beef and cook for 3-4 minutes, stirring well during cooking.
Add stock or water, coconut milk and salt, cover pan tightly and simmer gently, stirring occasionally, for 1 1/2 hours or until meat is tender and liquor has thickened.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Servings: 
6

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