|Chablis/Other dry white wine||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Reduced-sodium soy sauce||2 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Curry powder||1 1⁄2 Teaspoon|
Combine all ingredienrs in a glass jar, cover rightly, and shake vigorously.
Use to marinate chicken, seafood, or pork chops before grilling.
Pour over meat, and marinate in refrigerator several hours or overnight.
Baste meat with remaining marinade during grilling.