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Curry Marinade

Healthycooking's picture
Ingredients
  Chablis/Other dry white wine 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Reduced-sodium soy sauce 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Curry powder 1 1⁄2 Teaspoon
Directions

Combine all ingredienrs in a glass jar, cover rightly, and shake vigorously.
Use to marinate chicken, seafood, or pork chops before grilling.
Pour over meat, and marinate in refrigerator several hours or overnight.
Baste meat with remaining marinade during grilling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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