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Easy Poached Eggs With Curry Sauce

Trusted.Chef's picture
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1⁄2 Small, minced
  Egg yolk 1
  Flour 1 Tablespoon
  Cream 1 Tablespoon
  Curry powder 1 Teaspoon
  Eggs 6
  Stock 1 Cup (16 tbs) (or water)

Melt the fat, add the minced onion and saute until brown.
Add the flour and curry powder and mix thoroughly.
Add the stock or water.
Cook until the mixture thickens and is smooth.
Add salt and pepper.
Meanwhile poach 6 eggs and place on rounds of buttered toast.
Add to the curry sauce, the egg yolk and cream beaten together, and pour the sauce over the eggs.
Serve at once.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 248.3 mg82.8%

Sodium 299.9 mg12.5%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.52 g2.1%

Sugars 1.8 g

Protein 8 g16.3%

Vitamin A 7.1% Vitamin C 1.5%

Calcium 4.4% Iron 7.6%

*Based on a 2000 Calorie diet

Easy Poached Eggs With Curry Sauce Recipe