Curry Glazed Chicken
|Onion||1 Cup (16 tbs)|
|Curry powder||1 Tablespoon|
|Condensed beef broth||1 Can (10 oz)|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
Wash chicken quarters; pat dry; remove skin, if you wish.
Melt butter or margarine in a large shallow baking pan.
Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan.
Bake in hot oven (400Â°) 20 minutes, or until starting to turn golden.
While chicken bakes, combine remaining ingredients in a medium-size saucepan; heat, stirring constantly, to boiling, then simmer, stirring often, 15 minutes, or until thick.
Spoon about half over chicken to make a thick coating.
Continue baking 20 minutes; spoon on rest of glaze.
Bake 20 minutes longer, or until chicken is tender and richly glazed.