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Curry Glazed Chicken

Chicken.Maximus's picture
  Broiler fryer 2
  Butter/Margarine 6 Tablespoon
  Onion 1 Cup (16 tbs)
  Bacon slices 8
  Flour 2 Tablespoon
  Curry powder 1 Tablespoon
  Condensed beef broth 1 Can (10 oz)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Catsup 2 Tablespoon
  Lemon juice 2 Tablespoon

Wash chicken quarters; pat dry; remove skin, if you wish.
Melt butter or margarine in a large shallow baking pan.
Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan.
Bake in hot oven (400°) 20 minutes, or until starting to turn golden.
While chicken bakes, combine remaining ingredients in a medium-size saucepan; heat, stirring constantly, to boiling, then simmer, stirring often, 15 minutes, or until thick.
Spoon about half over chicken to make a thick coating.
Continue baking 20 minutes; spoon on rest of glaze.
Bake 20 minutes longer, or until chicken is tender and richly glazed.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7679 Calories from Fat 4795

% Daily Value*

Total Fat 534 g821.4%

Saturated Fat 178.3 g891.3%

Trans Fat 0 g

Cholesterol 2457.1 mg819%

Sodium 5220.2 mg217.5%

Total Carbohydrates 116 g38.5%

Dietary Fiber 9.3 g37.2%

Sugars 68.4 g

Protein 579 g1157.4%

Vitamin A 138.8% Vitamin C 139.9%

Calcium 50.4% Iron 185.9%

*Based on a 2000 Calorie diet

Curry Glazed Chicken Recipe