Curry Glazed Chicken
|Onion||1 Cup (16 tbs)|
|Curry powder||1 Tablespoon|
|Condensed beef broth||1 Can (10 oz)|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
Wash chicken quarters; pat dry; remove skin, if you wish.
Melt butter or margarine in a large shallow baking pan.
Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan.
Bake in hot oven (400Â°) 20 minutes, or until starting to turn golden.
While chicken bakes, combine remaining ingredients in a medium-size saucepan; heat, stirring constantly, to boiling, then simmer, stirring often, 15 minutes, or until thick.
Spoon about half over chicken to make a thick coating.
Continue baking 20 minutes; spoon on rest of glaze.
Bake 20 minutes longer, or until chicken is tender and richly glazed.
Serving size: Complete recipe
Calories 7679 Calories from Fat 4795
% Daily Value*
Total Fat 534 g821.4%
Saturated Fat 178.3 g891.3%
Trans Fat 0 g
Cholesterol 2457.1 mg819%
Sodium 5220.2 mg217.5%
Total Carbohydrates 116 g38.5%
Dietary Fiber 9.3 g37.2%
Sugars 68.4 g
Protein 579 g1157.4%
Vitamin A 138.8% Vitamin C 139.9%
Calcium 50.4% Iron 185.9%
*Based on a 2000 Calorie diet