Chicken And Mushroom Curry (East Indian)
13 Apr 2009
|Curry sauce||1 Cup (16 tbs)|
|Cooked chicken||2 Cup (32 tbs)|
Slice the mushrooms and saute in the fat about 5 rain.
Stir in the curry sauce as made below; add chicken cut in cubes and mix thoroughly but gently.
When well heated, place in a serving dish.
Chicken And Mushroom Curry (East Indian) Recipe