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Chicken And Mushroom Curry (East Indian)

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Ingredients
  Butter/Margarine 4 Tablespoon
  Curry sauce 1 Cup (16 tbs)
  Cooked chicken 2 Cup (32 tbs)
  Mushrooms 1 Pound
Directions

Slice the mushrooms and saute in the fat about 5 rain.
Stir in the curry sauce as made below; add chicken cut in cubes and mix thoroughly but gently.
When well heated, place in a serving dish.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Dish: 
Curry
Interest: 
Party
Servings: 
6

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3.87
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 58.4 mg19.5%

Sodium 116.7 mg4.9%

Total Carbohydrates 8 g2.5%

Dietary Fiber 3.7 g14.7%

Sugars 2.7 g

Protein 15 g29.6%

Vitamin A 10.7% Vitamin C 2.6%

Calcium 2.5% Iron 9.6%

*Based on a 2000 Calorie diet

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Chicken And Mushroom Curry (East Indian) Recipe