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Spicy Raw Curry Sauce

frankferendo's picture
This curry sauce is tastes incredibly delicious when poured over vegetables. I recommend this to everyone, you should give it a shot.
Ingredients
  Cashews 2 Cup (32 tbs), soaked
  Sesame seeds 1⁄4 Cup (4 tbs), soaked
  Salt To Taste
  Curry powder 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Juice of lemon 1⁄2
Directions

Reviewer’s note:

Directions for preparation:

• Blend the cashew nuts and sesame seeds in the blender with a pinch of salt and water. Blend well.
• Add in the lemon juice and the curry powder. Blend again
• Taste it for salt and if needed add more and blend again.
• The sauce is now ready to be poured over chopped vegetables.
• Place the vegetables with the sauce in a dehydrator for 1 hour at 145 F.

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Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Ingredient: 
Nut
Interest: 
Quick
Servings: 
4
You don't have to run from end to end to make a yummy curry. Frank tells you how to make easy, homemade raw curry sauce. Try making this sauce at home and we bet, your curries will get a flavor like never before.

Rate It

Your rating: None
3.875
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 280

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 109.5 mg4.6%

Total Carbohydrates 28 g9.4%

Dietary Fiber 5.6 g22.3%

Sugars 4.2 g

Protein 14 g28.4%

Vitamin A 1.5% Vitamin C 7.5%

Calcium 13.7% Iron 42.8%

*Based on a 2000 Calorie diet

1 Comment

aparna.priya's picture
I had never heard of curry sauce with sesame seeds! Don't know what it would taste like, but I would definitely love to try new recipe. thanks Frankferendo :)
Spicy Raw Curry Sauce Recipe Video