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Orange Curry Dunk

Chicken.Maximus's picture
Ingredients
  Orange marmalade 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Curry powder 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

Combine all ingredients in small saucepan; heat to boiling, then simmer, stirring constantly, until marmalade is melted and sauce is blended.
Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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