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Curry Sauce

Microwave.Lady's picture
Ingredients
  Coconut 125 Milliliter
  Milk 250 Milliliter
  Butter 60 Milliliter
  Onions 2
  Unpeeled apple 1
  Tomatoes 2 Small
  Curry powder 15 Milliliter
  White wine 250 Milliliter
Directions

Place the coconut and milk in a bowl.
Soak 30 minutes.
Place the butter in a microwave-safe bowl and melt 3 minutes at HIGH.
Add the onions, stir and microwave 4 minutes at HIGH.
Stir, add the apple, tomatoes, curry powder and salt to taste.
Stir thoroughly.
Microwave 5 minutes at MEDIUM-HIGH.
Stir, add the coconut and milk and the white wine.
Mix and microwave 3 minutes at HIGH.
Puree in a food mill or food processor.
Adjust seasoning.
Warm 3 minutes at HIGH.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 876

% Daily Value*

Total Fat 102 g156.3%

Saturated Fat 73.1 g365.7%

Trans Fat 0 g

Cholesterol 154 mg51.3%

Sodium 173.5 mg7.2%

Total Carbohydrates 101 g33.6%

Dietary Fiber 26.7 g106.7%

Sugars 55.8 g

Protein 20 g39.6%

Vitamin A 70.1% Vitamin C 93.5%

Calcium 49.9% Iron 52.7%

*Based on a 2000 Calorie diet

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Curry Sauce Recipe