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Tuna-Noodle Casserole

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Ingredients
  Canned tuna 14 Ounce
  Cream style cottage cheese 16 Ounce
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Minced green onions 1⁄4 Cup (4 tbs)
  Minced green pepper 2 Tablespoon
  Cooked noodles 3 Cup (48 tbs)
  Eggs 4
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Slivered blanched almonds 1⁄4 Cup (4 tbs)
Directions

Heat oven to 350 degrees.
Butter a 2 1/2-qt. casserole.
Put tuna and its oil into a bowl and break up with a fork.
Add cottage cheese, salt and pepper.
Heat 2 tbsp butter in small skillet and add onions and green pepper.
Cook gently, stirring, 3 minutes.
Add to tuna mixture along with noodles and eggs.
Blend lightly.
Spoon into prepared casserole.
Combine bread crumbs, melted butter and almonds and sprinkle over top of mixture in casserole.
Set in pan of hot water (1 inch deep) and bake 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Interest: 
Everyday

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