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Tuna-Noodle Casserole

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  Canned tuna 14 Ounce
  Cream style cottage cheese 16 Ounce
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Minced green onions 1⁄4 Cup (4 tbs)
  Minced green pepper 2 Tablespoon
  Cooked noodles 3 Cup (48 tbs)
  Eggs 4
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Slivered blanched almonds 1⁄4 Cup (4 tbs)

Heat oven to 350 degrees.
Butter a 2 1/2-qt. casserole.
Put tuna and its oil into a bowl and break up with a fork.
Add cottage cheese, salt and pepper.
Heat 2 tbsp butter in small skillet and add onions and green pepper.
Cook gently, stirring, 3 minutes.
Add to tuna mixture along with noodles and eggs.
Blend lightly.
Spoon into prepared casserole.
Combine bread crumbs, melted butter and almonds and sprinkle over top of mixture in casserole.
Set in pan of hot water (1 inch deep) and bake 40 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5158 Calories from Fat 1689

% Daily Value*

Total Fat 191 g293.5%

Saturated Fat 78 g389.8%

Trans Fat 1.2 g

Cholesterol 1775.4 mg591.8%

Sodium 7526.9 mg313.6%

Total Carbohydrates 557 g185.5%

Dietary Fiber 29.1 g116.3%

Sugars 33.5 g

Protein 301 g601.4%

Vitamin A 105.5% Vitamin C 48%

Calcium 84.9% Iron 149.4%

*Based on a 2000 Calorie diet

Tuna-Noodle Casserole Recipe