Fried Eggs Curry
|Tomatoes||1 Large, chopped|
|Cumin seeds||1⁄2 Teaspoon|
|Turmeric powder||To Taste|
Boil eggs separately, peel the shells. Make small slits on the eggs & keep aside.
Heat 4 tbs oil in a shallow pan. Add cumin seeds, onions, green chillies, turmeric powder & fry until onions turn brownish.
Add chopped tomato pieces, salt, chilly powder & amchoor powder. Cover with lid for a minute. Once the tomatoes turns tender smash with a spatula & fry until oil separates.
Add boiled eggs, mix well so that the mixture coats the eggs properly.
Keep changing the sides of the eggs so that all the sides get fried well.