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Tuna-Noodle Casserole

Ingredients
  Noodles 6 Ounce
  Canned tuna 7 Ounce
  Sliced celery 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Condensed cream of celery soup 10 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Sharp process american cheese 4 Ounce
Directions

Cook noodles according to package directions; drain.
Combine noodles, tuna, celery, mayonnaise, onion, green pepper, pimiento, and salt.
Blend soup and milk; heat through.
Add American cheese to soup mixture; heat and stir till cheese melts.
Add to noodle mixture.
Turn into 2-quart casserole.
If desired, top with 1/2 cup toasted slivered almonds.
Bake, uncovered, at 425° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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