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Tuna-Noodle Casserole

Ingredients
  Noodles 6 Ounce
  Canned tuna 7 Ounce
  Sliced celery 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Condensed cream of celery soup 10 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Sharp process american cheese 4 Ounce
Directions

Cook noodles according to package directions; drain.
Combine noodles, tuna, celery, mayonnaise, onion, green pepper, pimiento, and salt.
Blend soup and milk; heat through.
Add American cheese to soup mixture; heat and stir till cheese melts.
Add to noodle mixture.
Turn into 2-quart casserole.
If desired, top with 1/2 cup toasted slivered almonds.
Bake, uncovered, at 425° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2547 Calories from Fat 1409

% Daily Value*

Total Fat 157 g241.6%

Saturated Fat 38.8 g193.8%

Trans Fat 0.1 g

Cholesterol 516.6 mg172.2%

Sodium 5601.5 mg233.4%

Total Carbohydrates 179 g59.7%

Dietary Fiber 12.5 g50.1%

Sugars 20.8 g

Protein 109 g218.4%

Vitamin A 62.2% Vitamin C 142.9%

Calcium 52.2% Iron 41.7%

*Based on a 2000 Calorie diet

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Tuna-Noodle Casserole Recipe