|Chickpeas||1 Cup (16 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Garlic||2 Clove (10 gm)|
|Ghee||1⁄3 Cup (5.33 tbs)|
|Garam masala||1 Teaspoon|
|Tamarind chutney||3 Tablespoon|
1)Soak the chick peas in water and soda overnight. Next morning, pick out chick peas.
2)In a pressure cooker, add chick peas, half of onion and garlic along with tea bag. Pour same water into it and boil for at least 20 minutes or until tender.
3)When cooked, remove tea bag.
4)In a pan, heat ghee and sauté remaining onion and garlic and ginger until deep golden.
5)Add next 4 ingredients up to garam masala and simmer over a medium heat for 2 to 3 minutes.
6)Then, add chick peas and stir. Cover and let it cook for 10 minutes. Add chutney and mix well.
7)Garnish the chole with green coriander and serve with bhatura, puri or rice.