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Pasta With Thai-Indian Chicken Curry

CookingMyWay's picture
Using the Curry Simple products makes this soooooo easy!
Ingredients
  Chicken 1 Pound, cubed
  Red onion 5 , diced
  Peppers 1 Cup (16 tbs) (Red, Yellow And Green)
  Snap peas 1 Cup (16 tbs)
  Curry 14 Ounce (Simple Red Curry)
  Vegetable oil 1 Tablespoon
  Pasta 1 Pound, cooked
Directions

Boil pasta according to package, drain and set aside. In a hot pan add a spot of the vegetable oil and work it around the pan. Add the diced chicken and brown. Add the onions and cook for 2 min or so until they start to sweat. Add the diced peppers and warm them through. Add the snap peas and the Curry Simple Red Curry. Cook to temperature. Combine chicken mixture to pasta and toss. Eat & Enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Chicken, Meat, Pasta, Vegetable
Interest: 
Everyday
Restriction: 
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6
Story
I was in the mood for a red curry that didn't involve rice for some reason - pasta sounded like a good alternative.
The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and so will everyone. Using readymade curry mix from Simple curry makes life much easier for all.

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