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Pasta With Thai-Indian Chicken Curry

CookingMyWay's picture
Using the Curry Simple products makes this soooooo easy!
  Chicken 1 Pound, cubed
  Red onion 5 , diced
  Peppers 1 Cup (16 tbs) (Red, Yellow And Green)
  Snap peas 1 Cup (16 tbs)
  Curry 14 Ounce (Simple Red Curry)
  Vegetable oil 1 Tablespoon
  Pasta 1 Pound, cooked

Boil pasta according to package, drain and set aside. In a hot pan add a spot of the vegetable oil and work it around the pan. Add the diced chicken and brown. Add the onions and cook for 2 min or so until they start to sweat. Add the diced peppers and warm them through. Add the snap peas and the Curry Simple Red Curry. Cook to temperature. Combine chicken mixture to pasta and toss. Eat & Enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Stir Fried
Chicken, Meat, Pasta, Vegetable
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
I was in the mood for a red curry that didn't involve rice for some reason - pasta sounded like a good alternative.
The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and so will everyone. Using readymade curry mix from Simple curry makes life much easier for all.

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Average: 2.9 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 607 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 50.7 mg16.9%

Sodium 163.3 mg6.8%

Total Carbohydrates 88 g29.3%

Dietary Fiber 12.1 g48.6%

Sugars 13.5 g

Protein 31 g61.8%

Vitamin A 10.9% Vitamin C 51.2%

Calcium 13.2% Iron 46.8%

*Based on a 2000 Calorie diet

Pasta With Thai-Indian Chicken Curry Recipe Video