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Hot N Spicy Mushroom Curry

Snigdha's picture
Ingredients
  Petite mushroom 2 Cup (32 tbs)
  Tomatoes 3 Medium
  Green chillies 3
  Onions 1⁄2 Cup (8 tbs)
  Garam masala powder 1⁄4
  Dhaniya powder 1⁄2 Teaspoon
  Lime juice 2 Teaspoon
  Tomato ketchup 2 Tablespoon
  Yogurt 1 Tablespoon
  Black pepper powder 2 Pinch
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Garlic ginger paste 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Turmeric powder To Taste
  Salt To Taste
  Chilly powder To Taste
Directions

Wash Mushrooms & them into halves. Keep aside

Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown.

Add chopped tomatoes, salt & chilly powder. Cover with lid for 1 minute. Remove lid. Tomatoes would have turned tender by now. Smash tomatoes with a spatula. Add garam masala powder, yogurt, juice of lime, tomato ketchup. Mix well .

Cook until the mixture becomes like a puree. Add mushrooms, dhaniya powder, pepper powder. Add half a glass of water & cover with lid.

Cook until mushrooms become tender. Remove lid & cook until water evaporates or until gravy reaches required consistency.

Add a dash of butter (optional). Remove from stove

Serve Hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Occasion: 
Diwali, Holi, Wedding
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1
Subtitle: 
Mushrooms in Spicy Thick Tomato Gravy

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Average: 4.1 (21 votes)

13 Comments

Ganesh.Dutta's picture
hey snigdha, This recipe is spicy as well as healthy. Is spicy food benefacial for health?
Snigdha's picture
Hi Ganesh Very spicy food is certainly not healthy as it can irritate ones stomach & bowels. But spice & spicy food (am talking of medium or reasonable spicy food) can help clear ones sinuses, increase blood circulation (especially good in winter since our metabolism works slower compared to summers). Also a research led by Dr. Timothy Bates at Nottingham University has led to the discovery that 'capsaicin' helps fight cancer/tumour cells. Capsaicin is the active component of chillies. Well..if spice can help fight cancer, isn't that beneficial? Am sure you will agree that it is!!!
federer's picture
great recipes ma'am . really helpful for students( & bachelors) like me...
Ganesh.Dutta's picture
thanks snigdha, very....very .....satisfactory answer!
shantihhh's picture
By spicey do you mean hot as in capsicum, or do you mean multiple spices? This term is confusing as it can mean hot or spices. Too much garlic can make a dish hot, even ginger can be hot. Hot or spicey?
Snigdha's picture
By hot ..i mean, hot as in pepper, ginger & garlic & spicy as in garam masala powder. hence the name hot n spicy.
shantihhh's picture
I am making this great sounding recipe for dinner tonight!
Vamsi Manne's picture
I'm a naive cook and I found ur recipe really helpful.It was delicious and left me hungry for more:) Thanks a ton, Hav a gr8 1!
Snigdha's picture
Thank you Vamsi. Glad you enjoyed it!
archie's picture
i will try this recipey today for lunch i hope my hubby'll like it
Abhishek Srivastava's picture
Cooking can be boring for men. But if you are in a foreign country and missing the Home made food, you will just do anything to grab some food with Indian touch. On the Contrary, I decided to make it myself and your recipe just added colours to the same. I cooked for the first time in my life and cant tell how divine it turned out to be. The recipe is a hit and I decided to cook it every weekend. :) With your permission I would like to experiment with it by adding some marinated boneless chicken to it. I hope it will turn out to be as exciting. Thanks again!! :)
Samina.Tapia's picture
Hi Abhishek, did you try the recipe with chicken? You are a chef already! The basic gravy can be used for all kinds of meat and veggies. Try cottage cheese (Paneer) next.
samina yasmin's picture
very tasty ,very healthy, very good. at last thank you.