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Hot n Spicy Mushroom Curry

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  Petite mushroom 2 Cup (32 tbs)
  Tomatoes 3 Medium
  Green chillies 3
  Onions 1⁄2 Cup (8 tbs)
  Garam masala powder 1⁄4
  Dhaniya powder 1⁄2 Teaspoon
  Lime juice 2 Teaspoon
  Tomato ketchup 2 Tablespoon
  Yogurt 1 Tablespoon
  Black pepper powder 2 Pinch
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Garlic ginger paste 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Turmeric powder To Taste
  Salt To Taste
  Chilly powder To Taste

Wash Mushrooms & them into halves. Keep aside

Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown.

Add chopped tomatoes, salt & chilly powder. Cover with lid for 1 minute. Remove lid. Tomatoes would have turned tender by now. Smash tomatoes with a spatula. Add garam masala powder, yogurt, juice of lime, tomato ketchup. Mix well .

Cook until the mixture becomes like a puree. Add mushrooms, dhaniya powder, pepper powder. Add half a glass of water & cover with lid.

Cook until mushrooms become tender. Remove lid & cook until water evaporates or until gravy reaches required consistency.

Add a dash of butter (optional). Remove from stove

Serve Hot.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Diwali, Holi, Wedding
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Mushrooms in Spicy Thick Tomato Gravy

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Hot N Spicy Mushroom Curry Recipe, Mushrooms In Spicy Thick Tomato Gravy