You are here

Hot n Spicy Mushroom Curry

Snigdha's picture
Ingredients
  Petite mushroom 2 Cup (32 tbs)
  Tomatoes 3 Medium
  Green chillies 3
  Onions 1⁄2 Cup (8 tbs)
  Garam masala powder 1⁄4
  Dhaniya powder 1⁄2 Teaspoon
  Lime juice 2 Teaspoon
  Tomato ketchup 2 Tablespoon
  Yogurt 1 Tablespoon
  Black pepper powder 2 Pinch
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Garlic ginger paste 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Turmeric powder To Taste
  Salt To Taste
  Chilly powder To Taste
Directions

Wash Mushrooms & them into halves. Keep aside

Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown.

Add chopped tomatoes, salt & chilly powder. Cover with lid for 1 minute. Remove lid. Tomatoes would have turned tender by now. Smash tomatoes with a spatula. Add garam masala powder, yogurt, juice of lime, tomato ketchup. Mix well .

Cook until the mixture becomes like a puree. Add mushrooms, dhaniya powder, pepper powder. Add half a glass of water & cover with lid.

Cook until mushrooms become tender. Remove lid & cook until water evaporates or until gravy reaches required consistency.

Add a dash of butter (optional). Remove from stove

Serve Hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Occasion: 
Diwali, Holi, Wedding
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1
Subtitle: 
Mushrooms in Spicy Thick Tomato Gravy

Rate It

Your rating: None
4.05238
Average: 4.1 (21 votes)

13 Comments

Ganesh.Dutta's picture
Snigdha's picture
federer's picture
Ganesh.Dutta's picture
shantihhh's picture
Snigdha's picture
shantihhh's picture
Vamsi Manne's picture
Snigdha's picture
archie's picture
Abhishek Srivastava's picture
Samina.Tapia's picture
samina yasmin's picture
Hot N Spicy Mushroom Curry Recipe, Mushrooms In Spicy Thick Tomato Gravy