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Thai Jumbo Scallops With Massaman Curry Sauce

CurrySimple's picture
Jumbo sea scallops are tender and taste excellent with a massaman curry. This dish is similar to the ones found in Thai restaurants that use a jumbo prawn with onions and avocado. The jumbo scallops are a nice switch that you can make at home.
Ingredients
  Jumbo sea scallops 1⁄2 Pound
  Onions 1⁄4 Cup (4 tbs), diced
  Avocado 1⁄2
Directions

MAKING
1 Heat a pan to medium-high heat.
2 Add in the scallops and stir fry for about 3-5 minutes
3 While the scallops are cooking, slice 1/2 of an avocado into thin slices and place on a plate.
4 Once the scallops are cooked, transfer them on the plate with avocado.
5 In the same pan, stir-fry the onions.
6 Cook the onions for about 1 minute and then add the massaman curry sauce.
7 Cook the massaman curry sauce and onions together for about two minutes.
8 At this point the sauce should be at serving temperature.
9 Pour the sauce with onions over the scallops.

SERVING
10 Serve at once with Thai Jasmine Rice (optional)

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Thai
Cuisine: 
Main Dish
Course: 
Spicy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1
Thai Jumbo Scallops With Massaman Curry Sauce is a scrumptious Thai dish. Here, the chef makes this dish so effortlessly as if it can be cooked by anyone! Highly recommended for parties for its elegant looks, simplicity and taste.

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Average: 4.4 (6 votes)

2 Comments

shantihhh's picture
Too much sugar in your product not Thai Taste!
CurrySimple's picture
Thanks for your feedback shantihhh, I am sorry to hear the sauce was too sweet for you. We have received overwhelmingly positive feedback thus far regarding our sauces taste and ease of preparation. This would probably explain why we are in the media monthly. I hope you don't mind if I copy and paste this comment to respond to the continual post above that you have posted on our other videos. Thanks!