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Thai Jumbo Scallops With Massaman Curry Sauce

CurrySimple's picture
Jumbo sea scallops are tender and taste excellent with a massaman curry. This dish is similar to the ones found in Thai restaurants that use a jumbo prawn with onions and avocado. The jumbo scallops are a nice switch that you can make at home.
  Jumbo sea scallops 1⁄2 Pound
  Onions 1⁄4 Cup (4 tbs), diced
  Avocado 1⁄2

1 Heat a pan to medium-high heat.
2 Add in the scallops and stir fry for about 3-5 minutes
3 While the scallops are cooking, slice 1/2 of an avocado into thin slices and place on a plate.
4 Once the scallops are cooked, transfer them on the plate with avocado.
5 In the same pan, stir-fry the onions.
6 Cook the onions for about 1 minute and then add the massaman curry sauce.
7 Cook the massaman curry sauce and onions together for about two minutes.
8 At this point the sauce should be at serving temperature.
9 Pour the sauce with onions over the scallops.

10 Serve at once with Thai Jasmine Rice (optional)

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Thai Jumbo Scallops With Massaman Curry Sauce is a scrumptious Thai dish. Here, the chef makes this dish so effortlessly as if it can be cooked by anyone! Highly recommended for parties for its elegant looks, simplicity and taste.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 385 Calories from Fat 146

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 74.9 mg25%

Sodium 374.1 mg15.6%

Total Carbohydrates 18 g6%

Dietary Fiber 7.8 g31.1%

Sugars 2.4 g

Protein 41 g81.2%

Vitamin A 5.4% Vitamin C 33.9%

Calcium 7.6% Iron 7.4%

*Based on a 2000 Calorie diet


shantihhh's picture
CurrySimple's picture
Thai Jumbo Scallops With Massaman Curry Sauce Recipe Video