Stuffed Shrimp And Spicy Thai Green Curry Sauce
1 In a pan or a steamer, steam shrimp in 1 cup of water for 3 minutes or until cooked.
2 Cut the red pepper in half and de-seed.
3 On a plate, place the bottom half of the red pepper.
4 In a pan, cook the top half of the red pepper on medium-high heat for 2 minutes.
5 Carefully cut a hole in the top of the shrimp and stuff with 1/2 basil leaf.
6 Slice the cooked pepper into small thin pieces.
7 Stuff the bottom half of the shrimp with the red pepper pieces.
8 In a saucepan, heat the green curry sauce.
9 When the curry sauce is at serving temperature, pour into the bottom half of the red pepper.
10 Serve this dish as an appetizer and enjoy.