Stuffed Shrimp And Spicy Thai Green Curry Sauce
|Green curry sauce||1 Packet|
1 In a pan or a steamer, steam shrimp in 1 cup of water for 3 minutes or until cooked.
2 Cut the red pepper in half and de-seed.
3 On a plate, place the bottom half of the red pepper.
4 In a pan, cook the top half of the red pepper on medium-high heat for 2 minutes.
5 Carefully cut a hole in the top of the shrimp and stuff with 1/2 basil leaf.
6 Slice the cooked pepper into small thin pieces.
7 Stuff the bottom half of the shrimp with the red pepper pieces.
8 In a saucepan, heat the green curry sauce.
9 When the curry sauce is at serving temperature, pour into the bottom half of the red pepper.
10 Serve this dish as an appetizer and enjoy.
Calories 170 Calories from Fat 22
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.45 g2.3%
Trans Fat 0 g
Cholesterol 200.6 mg66.9%
Sodium 727 mg30.3%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.3 g5.3%
Sugars 2.7 g
Protein 27 g54.9%
Vitamin A 46.4% Vitamin C 170.7%
Calcium 7.3% Iron 19.2%
*Based on a 2000 Calorie diet