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Stuffed Shrimp And Spicy Thai Green Curry Sauce

CurrySimple's picture
Shrimp make a wonderful appetizer. This is a unique recipe that has a fresh basil taste and a nice zest from the red pepper. The green curry sauce is spicy so have a glass of wine ready!
Ingredients
  Shrimp 1 Dozen
  Red pepper 1
  Basil leaves 6
  Green curry sauce 1 Packet
Directions

MAKING
1 In a pan or a steamer, steam shrimp in 1 cup of water for 3 minutes or until cooked.
2 Cut the red pepper in half and de-seed.
3 On a plate, place the bottom half of the red pepper.
4 In a pan, cook the top half of the red pepper on medium-high heat for 2 minutes.
5 Carefully cut a hole in the top of the shrimp and stuff with 1/2 basil leaf.
6 Slice the cooked pepper into small thin pieces.
7 Stuff the bottom half of the shrimp with the red pepper pieces.
8 In a saucepan, heat the green curry sauce.
9 When the curry sauce is at serving temperature, pour into the bottom half of the red pepper.

SERVING
10 Serve this dish as an appetizer and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Smooth
Method: 
Steamed
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely appetizing.

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Average: 3.5 (9 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 200.6 mg66.9%

Sodium 727 mg30.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.3 g5.3%

Sugars 2.7 g

Protein 27 g54.9%

Vitamin A 46.4% Vitamin C 170.7%

Calcium 7.3% Iron 19.2%

*Based on a 2000 Calorie diet

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Stuffed Shrimp And Spicy Thai Green Curry Sauce Recipe Video