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Curry Sauce

chef.alburt's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, chopped
  Curry powder 1 1⁄2 Teaspoon
  Crushed pineapple 1 Can (10 oz), undrained
  Cornstarch 4 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Salt To Taste
Directions

Melt butter in a medium-size saucepan, and add onion.
Saute slowly until tender.
Stir in curry powder and undrained pineapple.
Bring to a boil.
Add cornstarch mixed smoothly with cold water.
Cook and stir until thickened and clear.
Add lemon juice and salt to taste.
Serve hot with chicken, lamb or ham.
Makes about 1 3/4 cups.
Note: Meat or vegetable stock can replace some or all of the water

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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3.99643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 542 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.2%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 406.4 mg16.9%

Total Carbohydrates 80 g26.7%

Dietary Fiber 7.3 g29.2%

Sugars 45.7 g

Protein 5 g10.3%

Vitamin A 16.6% Vitamin C 74.3%

Calcium 7.6% Iron 14.4%

*Based on a 2000 Calorie diet

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Curry Sauce Recipe