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Curry Sauce

Canadian.kitchen's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, chopped
  Curry powder 1 1⁄2 Teaspoon
  Crushed pineapple 1 Can (10 oz), undrained
  Cornstarch 4 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Salt To Taste
Directions

Melt butter in a medium-size saucepan, and add onion.
Saute slowly until tender.
Stir in curry powder and undrained pineapple.
Bring to a boil.
Add cornstarch mixed smoothly with cold water.
Cook and stir until thickened and clear.
Add lemon juice and salt to taste.
Serve hot with chicken, lamb or ham.
Makes about 1 3/4 cups.
Note: Meat or vegetable stock can replace some or all of the water

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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