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Halloween Kids Curry

ochikeron's picture
Ingredients
  House vermont curry sauce mix (mild) 119 Gram
  Onion 400 Gram (2 medium)
  Potato 150 Gram (1 medium)
  Carrot 100 Gram (1/2 medium)
  Green peppers 60 Gram (2 of them)
  Red bell pepper 150 Gram
  Cooking oil 2 1⁄2 Tablespoon
  Water 850 Milliliter
For hamburger steaks
  Ground hamburger 250 Gram
  Panko 2 Tablespoon
  Milk 1 Tablespoon
  Salt To Taste
  Pepper To Taste
For saffron rice
  Curry partner saffron paste 1 Packet
  Cooked rice 1020 Gram
For decoration
  American cheese slices 3
  Nori sheets 3
  Raisins 12
Directions

GETTING READY
1. Mince the onions.
2. Roughly dice the potato and carrot.
3. Cut out 6 triangles from red bell pepper for teddy bear noses as shown in the video.
4. Cut and save 6 strips of green pepper for teddy bear mouths. Roughly dice the rest of the peppers.
5. In a bowl, put the ground beef and pork, salt and pepper, Panko (bread crumbs), and milk. Mix well by hand until all ingredients are combined and smooth.
6. Divide it into 12 patties.

MAKING
7. In a frying pan, heat 1 tbsp. cooking oil and lightly sauté the teddy bear noses and mouths, and set aside. Then in the same frying pan, cook the hamburger steaks to desired doneness.
8. In a large stew pot, heat 1&1/2 tbsp. cooking oil.
9. Add onions, potatoes, and carrots, and stir-fry them until slightly coated with oil.
10. Add 850ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
11. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. Make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
12. Then add green and red peppers, and put on low heat and simmer for about 10 minutes until it thickens.
13. For the Saffron rice: In a bowl, place cooked rice.
14. Add Curry Partner Saffron Paste while the rice is still hot and slice through it using rice paddle to separate the grains.

FINALIZING
15. On a plate, serve curry and a round piece of saffron rice and a round piece of sliced American cheese.
16. Place hamburger steaks centered with round pieces of sliced American cheese to make the ears.
17. Place raisins for eyes, red bell pepper for nose, and green pepper for mouth as shown in the video.
18. For the hat, make a circular cone shape with rice and wrap with 1/2 nori sheet. Then place a strip of sliced American cheese.

TIPS
For best results, don't use a lid while cooking.
Curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
If you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Occasion: 
Halloween
Ingredient: 
Ground Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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