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Shell Pasta And Veggies In Thai Yellow Curry Sauce

CurrySimple's picture
An Asian fusion concept that is loaded with vegetables and simmered in a mild yellow curry sauce. This is a great meal for everyone! Enjoy the health benefits of the fresh vegetable as well as the healthy herbs that are found in the yellow curry.
  Shell pasta 1 Pound (Medium)
  Simple yellow curry sauce 12 Ounce
  Red pepper 1
  Green pepper 1
  Diced onions 1⁄2 Cup (8 tbs)
  Sliced zucchini 1 Cup (16 tbs)
  Baby corn 15
  Asparagus 20

Start boiling your water to cook the pasta - when boiling, add pasta
Chop veggies into desirable sized pieces
Heat a stir-fry pan or wok to medium high heat
Add 1-2 tablespoons of oil
Stir-fry veggies for about 3 minutes
Add yellow curry sauce and bring to serving temperature - 2 minutes
Strain cooked pasta and place in large serving bowl
Top pasta with the yellow curry stir-fry
mix, serve and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Stir Fried
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade Thai yellow curry and you get to eat from the best of both worlds.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 204.9 mg8.5%

Total Carbohydrates 67 g22.5%

Dietary Fiber 7.8 g31.3%

Sugars 8 g

Protein 13 g25.9%

Vitamin A 27% Vitamin C 92.7%

Calcium 3.8% Iron 19.5%

*Based on a 2000 Calorie diet

Shell Pasta And Veggies In Thai Yellow Curry Sauce Recipe Video