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Sparerib Curry (Summer BBQ Idea)

ochikeron's picture
Perfect dish to enjoy with your family during summer break or on holidays. Best if you have a BBQ set to grill the spareribs! The recipe is very easy and filling, so I'm sure you can take turns cooking dinner for your family. I hope you will give it a try :)
  House vermont curry sauce mix 119 Gram
  Spare ribs 900 Gram
  Onions 300 Gram
  Carrots 100 Gram
  Yellow bell pepper 150 Gram
  Zucchini 200 Gram
  Cooking oil 1 Tablespoon
  Water 800 Milliliter
For garlic rice
  Garlic paste 100 Gram (Curry Partner)
  Rice 1020 Gram, cooked

1. Prick the spareribs around the bones with a fork.
2. Thinly slice the onion. Cut the carrot and yellow bell pepper into bite-size pieces. Cut zucchini into 1/2 inch slices.

3.For Sparerib Curry: In a large stew pot (use a wide pot if available), heat cooking oil.
4. Add the spareribs and saute on medium heat until both sides are golden brown. Then set aside and drain the excess oil.
5. Add onions, carrots, and yellow bell peppers and saute over medium heat until softened.
6. Add 800ml water, spareribs and zucchini, and then bring to a boil. Remove the foam, turn the heat down to low, and cook for about 15 minutes.
7. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted.
8. Then put it on the heat and simmer for about 10 minutes until it thickens.
9. For Garlic Rice: In a bowl, place cooked rice.
10. Add Curry Partner Garlic Paste while the rice is still hot and slice through it using a rice paddle to separate the grains.

11. Serve Sparerib Curry on a hot bed of garlic rice, then sprinkle with some parsley flakes if desired.

For best results, don't use a lid while cooking.
Curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
If you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

Recipe Summary

Difficulty Level: 
Main Dish
Spare Rib
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 914 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 186.8 mg7.8%

Total Carbohydrates 148 g49.5%

Dietary Fiber 4.1 g16.5%

Sugars 3.7 g

Protein 47 g94%

Vitamin A 58% Vitamin C 93.7%

Calcium 10.8% Iron 23%

*Based on a 2000 Calorie diet

Sparerib Curry (Summer BBQ Idea) Recipe