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Cauliflower in Browned Butter & Curry

pastryparrot1's picture
Ingredients
  Cauliflower head 1 Medium, cooked
  Butter 2 Tablespoon
  Curry powder 2 Teaspoon (Optional)
  Salt 1 Pinch (to taste)
  Pepper 1 Pinch (to taste)
  Parsley 1 Teaspoon, chopped finely
Directions

GETTING READY
1. Cook the cauliflower. Set it aside.

MAKING
2. In a skillet, heat butter on medium high.
3. Heat it till it turns brown, but be careful not to burn it.
4. Put the cooked cauliflower into the butter.
5. Season it with salt, pepper and curry powder.
6. Stir it and mix it well.
7. Cook till the cauliflower develops a brown crust on it. This will take around 10 minutes.
8. Turn off the heat and sprinkle chopped parsley on it. Mix well.

SERVING
9. In a serving plate or bowl, serve the cauliflower with bread or meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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3.7375
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 132 mg5.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 6.2 g24.8%

Sugars 5.2 g

Protein 5 g9.3%

Vitamin A 6.9% Vitamin C 167.6%

Calcium 6.2% Iron 9.7%

*Based on a 2000 Calorie diet

Cauliflower In Browned Butter & Curry Recipe Video