2.In a large stock pot, drop the carrots and the sweet potato.
3.Add the onions.
4.Pour in the water.
5.Empty the cans of crushed tomatoes.
6.Add the vegetable stock cubes, coriander powder, cumin powder, chili powder, garlic powder and the freshly grated ginger.
7.Turn the heat on and once it starts boiling, reduce the heat to a simmer and cook it for 30 minutes.
8.Add the broccoli and the cauliflower and stir for another 30 minutes.
9.Season with salt.
10.Turn off the heat.
11.Serve with a little basmati rice on the side.