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Simple Vegan Curry Part1

2iaugdar's picture
Be Veg. Go Green. Save the Planet.
Ingredients
  Mushroom 2 Large, chopped
  Egg plant 1 Large, chopped
  Tofu 200 Gram, diced
  Red bell pepper 1 Large, chopped
  Snow peas 1 Cup (16 tbs)
  Vegan sausage 4 Large, chopped
  Apple seasoning/Vegetable seasoning 1 Teaspoon
  Coriander powder 1 Teaspoon
  Maggi seasoning/Soy sauce 1 Teaspoon
  Vegan butter 1 Tablespoon
  Coconut milk 1 Liter
Directions

GETTING READY
1.Chop the mushrooms.
2.Dice the eggplant, tofu and the red bell pepper.

MAKING
3.Heat a sauce pan and add the vegan butter.
4.Once melted, add the snow peas and the red bell pepper.
5.Saute for about 5 minutes until a sizzle can be heard.
6.Add the apple seasoning and the coriander powder.
7.Drizzle in the Maggi seasoning.
8.Set aside the stir fried snow peas and red bell peppers.

SERVING
9.This is to be served as a side along with the curry.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Curry
Ingredient: 
Tofu
Interest: 
Healthy
Servings: 
2
The recipe Simple Vegan Curry is in 3 parts. This is Part 1. Watch the other parts for the entire recipe.

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