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Mushroom curry

K.V.Puttappa's picture
Its Hot
Ingredients
  Onion 2
  Tomato 1
  Mushroom 1 Cup (16 tbs)
  Red chilies 10
  Coriander powder 4 Teaspoon
  Milk 1 Cup (16 tbs)
  Oil 6 Teaspoon
  Coriander leaves 4
Directions

Heat oil in a pan Add the onions along with jeera .
Add the red chillies with coriander powder , with the curry leaves and turmeric powder. Grind them well.

Then heat oil add the mustard seeds , with curry leaves. Then add the onions, after golden brown, add the mushrooms and after they well fried add the ground paste.

After the curry comes to a boil, add the milk along with the
coriander leaves.

Bring them to a nice boil and serve them with rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Occasion: 
Diwali, Wedding
Ingredient: 
Vegetable
Interest: 
Kids
Preparation Time: 
8 Minutes
Cook Time: 
25 Minutes
Ready In: 
33 Minutes
Servings: 
4
Subtitle: 
Mashroom curry, Indian Mashroom

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2 Comments

priti_khare's picture
what
Anonymous's picture
the directions does not include the use of tomatoes. then why it is mentioned in the ingredients list? this seems to be confusing.
Mushroom Curry Recipe, Mashroom Curry, Indian Mashroom