|Mushroom||1 Cup (16 tbs)|
|Coriander powder||4 Teaspoon|
|Milk||1 Cup (16 tbs)|
Heat oil in a pan Add the onions along with jeera .
Add the red chillies with coriander powder , with the curry leaves and turmeric powder. Grind them well.
Then heat oil add the mustard seeds , with curry leaves. Then add the onions, after golden brown, add the mushrooms and after they well fried add the ground paste.
After the curry comes to a boil, add the milk along with the
Bring them to a nice boil and serve them with rice