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Sobameshi Mince Curry

ochikeron's picture
This video will show you how to make Sobameshi Keema Curry with yakisoba noodles and the seasoning packet (powder sauce). Keema Curry is a curry made with minced meat and usually cooked with many different kinds of minced vegetables. But in my recipe, instead of using tens of vegetables, I use yakisoba seasoning packet which is a vegetable sauce. Amazingly, you will get tasty curry in a second! Sobameshi is a mixture of fried noodles and rice. The fried noodles will add tasty texture to the rice, and makes the curry even delicious! This recipe won a grand prize at the contest in the past!!! Yay! Please try it out!!!
Directions

MAKING
1. Cut yakisoba noodles into 1/2 inch squares.
2. Heat cooking oil in a pan and stir-fry cut noodles and cooked rice, and put aside.
3. Chop onion and sauté with cooking oil until soft (lightly colored golden brown if you have time).
4. Add and sauté in order: ground beef and pork mixture, A, and diced tomato can. Then cook for 2-3 minutes.
5. Add mixed vegetables and season with salt and cracked black pepper.

SERVING
6. Serve curry (5.) on sobameshi (2.) and sprinkle parsley flakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2
This recipe is a mix of traditional and innovative ingredients. The chef produces a unique dish that is completely different.

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