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Sweet Potato Curry

madhurasrecipe's picture
  Oil 2 Tablespoon
  Turmeric powder 1⁄4 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Fennel powder 1 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Red chilli powder 1 1⁄2 Teaspoon
  Sweet potato 1 , boiled and cubed
  Water 1⁄2 Cup (8 tbs)
  Cumin seeds 1 Teaspoon
  Bay leaf 1
  Green cardamom 2
  Grated ginger 1 Teaspoon

1) Boil Sweet potato in pressure cooker until 2 whistles.
2) Peel the boiled potato and cut in to small bites.

3) Heat up 2 tbsp Oil, add cumin seeds, bay leaf, green cardamom. ginger paste and cook ginger paste for 1 minute.
4) Lower down the heat and add all dry spices, mix and cook for 2 minutes.
5) Add water, mix and cook for 2 minutes.
6) Add cubed sweet potato, mix, cover and cook over medium heat for 5 minutes.

7) Garnish with chopped coriander leaves and serve with hot roti or rice.

Recipe Summary

Difficulty Level: 
Here is a superb instant curry recipe with just a 10 minute of cooking time involved. Super quick and super easy!

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Average: 3.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 124.8 mg5.2%

Total Carbohydrates 24 g8%

Dietary Fiber 6.8 g27.2%

Sugars 3.5 g

Protein 3 g6.8%

Vitamin A 236.9% Vitamin C 10.6%

Calcium 14.1% Iron 24%

*Based on a 2000 Calorie diet

Sweet Potato Curry Recipe Video