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Simmered Curry Sauce

Ingredients
  Onions 2 Medium
  Corn flour 1 Tablespoon
  Stock 1 Pint
  Vinegar 1 Tablespoon
  Sultanas 1 Tablespoon
Directions

GETTING READY
1.Cut the onions into slices.

MAKING
2.Heat butter and fry onions in it.
3.Add curry powder and cook for 1 minute.
4.Slowly add stock and cornflour after blending with little water.
5.Stir in vinegar, chutney and sultanas and simmer for 15 minutes.
6.Allow the sauce to cool.

SERVING
7.Serve with snacks or freeze for later use.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Cook Time: 
20 Minutes

Rate It

Your rating: None
3.9
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 352 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 768.7 mg32%

Total Carbohydrates 64 g21.4%

Dietary Fiber 7.7 g31%

Sugars 26.4 g

Protein 16 g31.9%

Vitamin A 0.7% Vitamin C 52.4%

Calcium 11.8% Iron 7%

*Based on a 2000 Calorie diet

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Simmered Curry Sauce Recipe