Simmered Curry Sauce
|Corn flour||1 Tablespoon|
1.Cut the onions into slices.
2.Heat butter and fry onions in it.
3.Add curry powder and cook for 1 minute.
4.Slowly add stock and cornflour after blending with little water.
5.Stir in vinegar, chutney and sultanas and simmer for 15 minutes.
6.Allow the sauce to cool.
7.Serve with snacks or freeze for later use.