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Curry Stuffed Eggs

chef.jackson's picture
Ingredients
  Eggs 6 , hard boiled
  Butter 2 Tablespoon, softened
  Onion 2 Teaspoon, grated
  Salt 1⁄8 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Shrimp/Chutney /toasted almonds /minced green onion /crumbled bacon /some cherry /tomato slices 3 Small, cooked (for garnish)
Directions

MAKING
1) Using a knife, cut the egg into halves lengthwise
2) Take out the yolk from the white and keep aside
3) Sieve them into a bowl
4) Into a bowl, add in the butter, onion, curry powder and salt
5) Using a whisk, beat till fluffy
6) Mix together the yolks and the mayonnaise
7) Spoon the yolks into the whites, or use a decorating bag to pipe the yolks into the whites
8) Cover with cling wrap and chill in the refrigerator

SERVING
9) Garnish with crumbled bacon or shrimp, chutney or toasted almonds or minced green onion or slices of cherry tomato

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1073 Calories from Fat 876

% Daily Value*

Total Fat 98 g150.6%

Saturated Fat 28.7 g143.7%

Trans Fat 0 g

Cholesterol 1418.3 mg472.8%

Sodium 965.7 mg40.2%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.17 g0.68%

Sugars 2.8 g

Protein 44 g88.4%

Vitamin A 45.3% Vitamin C 2.2%

Calcium 18.4% Iron 34.7%

*Based on a 2000 Calorie diet

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Curry Stuffed Eggs Recipe