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Microwave Cooked Curry Sauce

Microwave.Lady's picture
Ingredients
  Cooking oil 15 Milliliter (1 tablespoon)
  Onions 8 Ounce, chopped finely (225g)
  Corn flour 1 Tablespoon (corn starch)
  Canned tomatoes 14 Ounce, chopped (397 g, including juice)
  Stock 1⁄2 Pint (bouillon, 300 ml)
  Lemon juice 30 Milliliter (2 tablespoons)
  Sugar 2 Teaspoon
  Salt To Taste
  Black pepper To Taste
Directions

MAKING:
1) In a bowl, cook onions in cooking oil, for about 3 minutes (cover the bowl and microwave).
2) Add corn flour and mix well. Then add the remaining ingredients and stir in well.
3) Cover the dish and cook for about 6 minutes (stir the contents a couple of times during this process).

SERVING:
4) This curry sauce tastes best with any meat, poultry of fish dish and it is served with hot rice.
5) The dish can be accompanied by Indian fried poppadum.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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