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Malay Shrimp Curry

Ingredients
  Frozen grated coconut 1⁄2 Cup (8 tbs), thawed
  Water 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Green chili pepper 1 , finely chopped
  Vegetable oil 2 Tablespoon
  Ground coriander 1 Teaspoon
  Garlic powder 1 Teaspoon
  Ground cumin 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Large shrimp 1 Pound, peeled and deveined
  Hot cooked rice 1 Cup (16 tbs)
Directions

GETTING READY
1) Soak coconut and water and keep aside.

MAKING
2) In a large skillet, heat oil and saute onion and chili pepper until tender.
3) Add the next 9 ingredients and to the skillet and stir well.
4) Add coconut and water and cook for about 2 minutes.
5) Then add shrimp and cook for 15 minutes. Stir in between.

SERVING
6) Serve Malay Shrimp curry over rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 119

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 420.7 mg17.5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.4 g13.4%

Sugars 3.4 g

Protein 26 g51.4%

Vitamin A 13.2% Vitamin C 23.4%

Calcium 9.9% Iron 27.2%

*Based on a 2000 Calorie diet

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Malay Shrimp Curry Recipe