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Mushroom Capsicum Curry

Snigdha's picture
  Green bell peppers 2 (capsicum)
  Mushrooms 1 Cup (16 tbs)
  Tomatoes 3
  Onions 1⁄2 Cup (8 tbs), chopped
  Cloves 3
  Cinnamon stick 1 Medium
  Ginger garlic paste 1 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1 Teaspoon (jeera)
  Dhaniya powder 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Yogurt 1 Tablespoon
  Cilantro 1 Teaspoon (coriander for garnish)
  Salt To Taste

Wash, dry & cut mushrooms into half inch cubes

Cut Bell peppers into cubes

Heat oil in a wok. Add mustard seeds & let them splutter. Add cumin seeds, onions, ginger garlic paste, cloves, cinnamon stick & saute until onions turn brownish.

Add chopped tomatoes, turmeric powder & cook until tomatoes turn tender.

Add bell peppers & Yogurt & mix well.

Add Dhaniya powder, garam masala powder & mix well.

Add mushrooms. Add salt & chilly powder as per taste.

Cook until mushrooms turn tender

Serve Hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Mushrooms & Green Bell Peppers Curry

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Your rating: None
Average: 4.1 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 44 Calories from Fat 8

% Daily Value*

Total Fat 0.93 g1.4%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 0.33 mg0.11%

Sodium 119 mg5%

Total Carbohydrates 9 g2.8%

Dietary Fiber 2.8 g11.1%

Sugars 4 g

Protein 2 g4.5%

Vitamin A 15.5% Vitamin C 83.4%

Calcium 4.3% Iron 7%

*Based on a 2000 Calorie diet


Ganesh.Dutta's picture
what a combination?.....great recipe! I like both-mushroom & ,I have only one word for you......thanks!
Spidy's picture
It looks good...
Snigdha's picture
Thank you Vimal
Mushroom Capsicum Curry Recipe, Mushrooms & Green Bell Peppers Curry