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Shrimp Curry

Budget.Gourmet's picture
Ingredients
  Shrimp 1 Pound, cooked and cleaned
  Butter 1⁄4 Cup (4 tbs), melted
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Curry powder 1 Teaspoon
  Catsup 3 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Paprika 1 Dash
Directions

MAKING
1. In a saucepan blend flour, salt and melted butter over medium heat until smooth.
2. Slowly stir in milk and cook, stirring gently, until thickened.
3. Blend in catsup and curry powder, add shrimp and heat through.
4. Just before serving, stir in sherry and sprinkle with paprika.

SERVING
5. Serve over hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.982145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 211.1 mg70.4%

Sodium 618.9 mg25.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.69 g2.8%

Sugars 7.1 g

Protein 27 g54.1%

Vitamin A 16% Vitamin C 6.9%

Calcium 16.8% Iron 19.8%

*Based on a 2000 Calorie diet

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Shrimp Curry Recipe