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Shrimp Curry

Budget.Gourmet's picture
Ingredients
  Shrimp 1 Pound, cooked and cleaned
  Butter 1⁄4 Cup (4 tbs), melted
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Curry powder 1 Teaspoon
  Catsup 3 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Paprika 1 Dash
Directions

MAKING
1. In a saucepan blend flour, salt and melted butter over medium heat until smooth.
2. Slowly stir in milk and cook, stirring gently, until thickened.
3. Blend in catsup and curry powder, add shrimp and heat through.
4. Just before serving, stir in sherry and sprinkle with paprika.

SERVING
5. Serve over hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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