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Moose Curry

Moose Curry is a great option for a main course dish. This is so delicious that I make it as part of my menu for several parties. Simply flavored curry powder, this is a great recipe to try out. Serve this with hot steamed rice...if not, bread will also do.
Ingredients
  Garlic 1⁄2 Clove (2.5 gm), minced
  Onions 2 Cup (32 tbs), sliced
  Shortening 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Salt 1 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Moose round steak 1 Pound
  Beef bouillon 1 Cup (16 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a skillet, heat shortening.
2) Add in the garlic and onions and brown.
3) Combine the flour, salt, and pepper.
4) Cut the steak into 3/4-inch cubes.
5) Coat with seasoned flour.
6) Add into the steak with the onion mix and allow to brown.
7) Add curry powder, bouillon, and tomato juice.
8) Allow to simmer till the steak is tender.

SERVING
9) Serve over rice with assorted condiments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Moose
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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