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Rice and Turkey Skillet Curry

American.foodie's picture
Ingredients
  Water 2 Cup (32 tbs)
  Converted rice 1 Cup (16 tbs) (UNCLE BEN'S Brand)
  Pineapple juice 6 Ounce (3/4 cup)
  Diced dried apricots 1⁄3 Cup (5.33 tbs)
  Dried cranberries 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Cooked turkey 8 Ounce (1 1/2 cups)
Directions

MAKING
1 In a large skillet, bring water, rice, pineapple juice, apricots, cranberries and curry powder to a boil.
2 Cover and lower the heat.
3 Simmer for 15 minutes or until rice is tender and the liquid is absorbed.
4 Combine turkey with rice.
5 Cook, covered over low heat for 5 minutes or until the turkey is hot.

SERVING
6 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
4

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4.335295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.91 g4.5%

Trans Fat 0 g

Cholesterol 43.7 mg14.6%

Sodium 44.5 mg1.9%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1.7 g6.7%

Sugars 16 g

Protein 19 g38.7%

Vitamin A 8.5% Vitamin C 31.5%

Calcium 9.8% Iron 15.7%

*Based on a 2000 Calorie diet

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Rice And Turkey Skillet Curry Recipe