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Kela Chi Bhajee

Madhuri.Dixit's picture
Ingredients
  Raw bananas 6 , peeled and cubed
  Green chillies 5 , minced
  Onions 2 , minced
  Ground cumin seeds 1 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Asafoetida 1 Pinch
  Coriander leaves 1 Cup (16 tbs), sliced (handful)
  Coconut 2 Tablespoon, grated
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste
  Chili powder To Taste
Directions

MAKING
1. In a skillet heat 2 tablespoons oil and toss in asafoetida and mustard.
2. When seeds stop spluttering, add turmeric, salt and bananas and ground cumin seeds.
3. Pour 1 cup water on it and cook bananas till done and gravy thick.

SERVING
4. Serve garnished with coriander leaves and coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
10

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