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Kareli Cha Panchamrut

Madhuri.Dixit's picture
Ingredients
  Bittergourd 250 Gram
  Sesame seeds 25 Gram (Til)
  Raisins 25 Gram
  Roasted groundnuts 50 Gram
  Cashewnuts 10
  Coconut 1⁄4 , finely sliced
  Jaggery 25 Gram, grated
  Tamarind pods 2 (Few Pods)
  Peppercorns To Taste (Few Required)
  Garam masala 1 Teaspoon
  Red chillies 3 , broken
  Mustard seeds 1⁄2 Teaspoon
  Salt To Taste
Directions

MAKING
1. In a frying pan dry roast the til.
2. Pound til coarsely with groundnuts and cashewnuts.
3. Ground peppercorns to powder.
4. In a bowl soak tamarind in water for 5 minutes. Squeeze out the pulp.
5. Peel the bittergourd and remove bitterness. Cut into small pieces.
6. In a frying pan heat 4 tblsps oil and fry bittergourds till light golden colour.
7. Add rest of the ingredients except red chillies and mustard seeds.
8. Cover tightly and cook till vegetable is tender and gravy thick.
9. Take off from fire and keep aside.
10. In a skillet heat 1 tblsp oil and toss in chillies and mustard.
11. Add panchamrut when the mixture turns red.

SERVING
12. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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