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Especial Egg Curry

Madhuri.Dixit's picture
Ingredients
  Eggs 4
  Shelled peas 150 Gram
  Garlic flakes 5
  Onions 2 Medium, minced
  Ginger piece 1 , minced
  Garam masala 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Potatoes 2 Medium, peeled and sliced
  Tomatoes 2 Large, blanched and sliced
  Coriander leaves 1⁄4 Cup (4 tbs), chopped
  Green chilies 4 , minced
  Thin coconut milk 3 Cup (48 tbs)
  Thick coconut milk 1 Cup (16 tbs)
  Salt 4 Tablespoon
  Chilli powder To Taste
Directions

MAKING
1) In a wok, heat oil and fry onions, ginger, garlic and chillies to a light golden color.
2) Mix all the spices, salt and tomatoes in to the wok and keep cooking until the tomatoes soften.
3) Add peas and potatoes, stir and then add thin coconut milk.
4) Cook until vegetables are soft and then add the thick coconut milk. Bring to a boil.
5) Now, crack eggs one by one and in to the curry leaving some space between. Cook for 5 minutes.

SERVING
6) Serve especial egg curry garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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