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Sukhi Chawli

Madhuri.Dixit's picture
Ingredients
  Sukhi chawli 500 Gram
  Coconut 1⁄2 , grated
  Onions 2 Medium, minced
  Green chilies 3 , minced
  Asafoetida 1 Pinch
  Turmeric powder 1⁄2 Teaspoon
  Mustard seeds 1 Teaspoon
  Coriander leaves 1⁄4 Cup (4 tbs) (Handful)
  Salt To Taste
  Chili powder To Taste
  Lime juice To Taste
  Oil 2 Tablespoon
Directions

GETTING READY
1) Soak the chawli overnight.

MAKING
2) Boil chawli with turmeric until done
3) Take a wok ad heat oil. Add asafoetida and mustard, let it splatter.
4) Then add onions, chilies and salt and sauté until onions change color.
5) Now, add chawli and coconut. Stir to mix well.

SERVING
6) Sprinkle some lime juice and coriander leaves to garnish sukhi chawli and serve with chapatti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Lentil
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 116

% Daily Value*

Total Fat 14 g21%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 93.9 mg3.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 10.1 g40.3%

Sugars 4 g

Protein 17 g33.2%

Vitamin A 2.8% Vitamin C 25%

Calcium 7.4% Iron 40%

*Based on a 2000 Calorie diet

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Sukhi Chawli Recipe