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Prawn And Vegetable Curry

Madhuri.Dixit's picture
Ingredients
  Shelled and deveined prawns 500 Gram
  Onions 2 Medium, minced
  Potatoes 2 Medium, peeled and cubed
  Shelled green peas 100 Gram
  Brinjal 1 Small, diced
  Drumstick 1 , scraped and cut into 1-inch pieces
  Tomatoes 2 Medium, blanched and sliced
  Cocum 2
  Green chilies 4
  Coriander leaves 3⁄4 Bunch (75 gm) (1 Small Bunch)
  Coconut pieces 1 Small
  Garlic flakes 5
  Ginger piece 1 Inch
  Garam masala 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Ground cumin seeds 1 Teaspoon
  Salt To Taste
  Chilli powder To Taste
Directions

GETTING READY
1) Make a paste of chillies, coriander leaves, coconut, garlic and ginger.
2) Coat prawns with salt and turmeric and leave aside for about 30 minutes.
3) Wash cocums.

MAKING
4) Take a wok, heat oil. Fry onions until soft.
5) Add prawns and cook until dry.
6) Now, add vegetables except for the tomatoes. Then, fold in salt, spices and ground coconut.
7) Cook for some time and then add water about 3 cups.
8) When vegetables are likely to be cooked add tomatoes and cocum. Cook until done.

SERVING
9) Serve prawns and vegetable curry garnish with coriander along with some boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Prawn
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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