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Prawn Curry

the.instructor's picture
Ingredients
  Onion 1 Large
  Lemon grass stalks/1/2 of 1 lemon rind, pared 2 , pared
  Green chillies 3
  Fresh ginger root 1 Ounce
  Garlic 2 Clove (10 gm)
  Butter/Ghee 2 Ounce
  Green cardamoms 4
  Garam masala 1 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Peeled cooked prawns 2 Pound
  Chopped coriander leaves 2 Tablespoon (Use Fresh, For Garnish)
Directions

GETTING READY
1) Chop the onion into fine pieces. Slice the lemon grass stalk into two to three pieces.
2) Chop the stalks off the green chillies. Deseed them. Chop the flesh of the chillies finely.
3) In a bowl, mix together the onion, chillies, lemon grass or lemon rind.

MAKING
4) In a wok, melt butter or ghee. Add in the onion mixture. Saute till soft. Do not let the mixture brown.
5) Add in grated ginger and crushed garlic. Mix well. Saute for about 3 minutes. Stir in the green cardamoms and garam masala next.
6) Add in salt and pepper. Cook while stirring continously making sure the mixture does not stick to the bottom of the wok.
7) Toss in the prawns.
8) Cover the wok and cook on simmer for about 5 minutes.
9) Do not overcook the prawns yet allow them to take in all the spicy flavour.

SERVING
10) Serve the Prawn Curry in a warm serving dish.
11) Sprinkle with chopped coriander on the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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