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Saffron Flavored Mutton Curry

Madhuri.Dixit's picture
Ingredients
Mutton-500 grams, cut into serving portions
Coconut milk-3 cups thin and 1 cup thick
Tamarind-1 small ball
Onions-4 medium, finely sliced
Turmeric-1 teaspoon
Garlic-8 flakes
Ginger-1-inch piece
Coconut-2 tablespoons, finely grated
Red chilies-4
Garam masala-1 tablespoon
Cumin seeds-1 tablespoon
Coriander seeds- 1 tablespoon
Poppy seeds- 1 tablespoon
Saffron or essence of saffron -1/4 teaspoon
Salt- to taste
Ghee- 5 tablespoons
Directions

GETTING READY
1) If using saffron strands then soak it in 1 tablespoon hot water for 5 minutes and then crush it.
2) Soak tamarind and make pulp.
3) Make a paste of grated coconut, chillies, cumin, coriander and poppy seeds.
4) Make a paste of ginger and garlic.
5) Coat mutton with salt and turmeric and leave for an hour.

MAKING
6) Take a wok and fry onions until golden brown.
7) Now, add coconut paste and fry until the ghee floats to the top.
8) Put mutton and fry until brown.
9) Then, add thin coconut milk and garam masala. Cook until mutton is tender.

SERVING
10) Serve mutton curry with rice or chapatti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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