You are here

Prawn And Pumpkin Curry

Madhuri.Dixit's picture
Ingredients
Prawns-500 grams, shelled and deveined
Pumpkin or marrow-500 grams, peeled and diced
Red chilies-6
Fenugreek seeds-1 teaspoon
Coriander seeds-1 tablespoon
Onion-1 medium
Onion-1 small, finely sliced
Curry leaves-3-4
Garlic-3 flakes
Turmeric powder-1 teaspoon
Ground cumin seeds-1 teaspoon
Coconut-1/2
Tamarind-1 lime-sized ball
Salt-to taste
Directions

GETTING READY
1) Soak tamarind in water for 10 minutes and then make pulp.
2) Fry together spices, coconut, whole onion and garlic until golden brown and then make a fine paste.

MAKING
3) In a wok, heat oil and sauté prawns until dry. Then, add pumpkin, salt and about 2 cups of water. Cook until prawns are almost done.
4) Now, add tamarind pulp and coconut paste. Cook until prawns are cooked fully.

SERVING
5) Take a small wok and heat oil. Add curry leaves and sliced onions. Fry for 2 minutes and pour on prawns and pumpkin curry.
6) Serve the prawn and pumpkin curry with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Prawn
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.046665
Average: 4 (15 votes)