Spicy Pomfret Curry
Coriander leaves-1/2 small bunch
Turmeric powder-1/2 teaspoon
Tamarind-1 small ball
Ground cumin seeds-1 teaspoon
Chilli powder- to taste
1) Wash the fish nicely.
2) Soak tamarind in water and make pulp.
3) Make paste of all the remaining ingredients and coat the fish.
4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is cooked completely.
5) Serve spicy pomfret curry with steamed rice.