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Curry Sauce

Ingredients
  Unsalted butter 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a small saucepan, melt butter.
2) Add in the flour, curry powder and salt. Mix well.
3) Gradually whisk in the whipping cream.
4) Over the mixture over medium flame, till it just thickens in about 5 minutes.
5) Remove the pan from the flame. Stir in the lemon juice.

SERVING
6) Serve the Curry Sauce over baked or grilled meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Occasion: 
Christmas
Restriction: 
Vegetarian
Interest: 
Party
Cook Time: 
15 Minutes

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Your rating: None
4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1821 Calories from Fat 1477

% Daily Value*

Total Fat 165 g254.2%

Saturated Fat 108.5 g542.4%

Trans Fat 0 g

Cholesterol 618.1 mg206%

Sodium 591.3 mg24.6%

Total Carbohydrates 48 g16%

Dietary Fiber 1.1 g4.2%

Sugars 21.5 g

Protein 4 g7.6%

Vitamin A 28.4% Vitamin C 46.8%

Calcium 22.1% Iron 7.9%

*Based on a 2000 Calorie diet

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Curry Sauce Recipe