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Quick Egg Curry

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Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Milk 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Hard cooked eggs 4 , sliced
  Bread slice 4 , toasted
  Shredded coconut/Toasted slivered almonds, chutney, / raisins 1 Tablespoon, shredded
Directions

MAKING
1. In a large pan, add the soup and blend in milk and curry powder. Heat through till combined.
2. Add the eggs and mix well

SERVING
3. Serve over toast and sprinkle with coconut, almonds, chutney and raisins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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