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Quick Egg Curry

10min.chef's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Milk 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Hard cooked eggs 4 , sliced
Directions

MAKING
1. In a large pan, add the soup and blend in milk and curry powder. Heat through till combined.
2. Add the eggs and mix well

SERVING
3. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 245.8 mg81.9%

Sodium 363.9 mg15.2%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.86 g3.4%

Sugars 3.2 g

Protein 9 g17.7%

Vitamin A 7.4% Vitamin C 0.24%

Calcium 6.5% Iron 7.8%

*Based on a 2000 Calorie diet

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Quick Egg Curry Recipe