You are here

Far East Curry

Uncle.Sams.Kitchen's picture
Are you looking for a great Far East Curry recipe? Here it is! A delicious main dish to be served over rice, this dish completes your spread. Dish this out for a meal today and watch it disappear in minutes.
Ingredients
  Butter 2 Tablespoon
  Onions 3
  Flour 2 Tablespoon
  Stock 2 Cup (32 tbs)
  Curry powder 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Hard-boiled eggs 2
  Cooked lamb 1 Cup (16 tbs)
  Cayenne pepper To Taste
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, heat butter.
2) Add the onions, and gently cook while stirring, till the onions are tender and browned.
3) Blend in the flour and curry powder.
4) Slowly add in the stock.
5) Stir in the milk and cook, while stirring constantly, till smooth and thickened.
6) Cut the eggs into small wedges.
7) Fold the eggs and lamb into the sauce.
8) Add in the salt, pepper, and cayenne pepper.

SERVING
9) On large platter, spread the rice and top with lamb mixture in the center.
10) Serve with curry accompaniments.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
3.9875
Average: 4 (20 votes)