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Far East Curry

Are you looking for a great Far East Curry recipe? Here it is! A delicious main dish to be served over rice, this dish completes your spread. Dish this out for a meal today and watch it disappear in minutes.
Ingredients
  Butter 2 Tablespoon
  Onions 3
  Flour 2 Tablespoon
  Stock 2 Cup (32 tbs)
  Curry powder 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Hard-boiled eggs 2
  Cooked lamb 1 Cup (16 tbs)
  Cayenne pepper To Taste
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, heat butter.
2) Add the onions, and gently cook while stirring, till the onions are tender and browned.
3) Blend in the flour and curry powder.
4) Slowly add in the stock.
5) Stir in the milk and cook, while stirring constantly, till smooth and thickened.
6) Cut the eggs into small wedges.
7) Fold the eggs and lamb into the sauce.
8) Add in the salt, pepper, and cayenne pepper.

SERVING
9) On large platter, spread the rice and top with lamb mixture in the center.
10) Serve with curry accompaniments.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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3.9875
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1468 Calories from Fat 639

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 834.3 mg278.1%

Sodium 1551.4 mg64.6%

Total Carbohydrates 84 g28%

Dietary Fiber 13.1 g52.3%

Sugars 31.2 g

Protein 123 g245.9%

Vitamin A 45% Vitamin C 55.6%

Calcium 54.2% Iron 83.2%

*Based on a 2000 Calorie diet

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Far East Curry Recipe