|Soft butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Curry powder||1 Teaspoon (Indian Or Madras Variety)|
|Black pepper||1 Dash|
1. In a bowl combine all ingredients, mixing well with a fork.
2. Let it stand 30 minutes to 1 hour for flavors to blend.
3. Use as a base for canapes, as a substitute for regular butter in making sandwiches or serve on meats, fish, sea food, vegetables, noodles or rice.