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Curry Butter

world.food's picture
Ingredients
  Soft butter 1⁄2 Cup (8 tbs) (1 Stick)
  Curry powder 1 Teaspoon (Indian Or Madras Variety)
  Salt 1⁄4 Teaspoon
  Black pepper 1 Dash
Directions

MAKING
1. In a bowl combine all ingredients, mixing well with a fork.
2. Let it stand 30 minutes to 1 hour for flavors to blend.

SERVING
3. Use as a base for canapes, as a substitute for regular butter in making sandwiches or serve on meats, fish, sea food, vegetables, noodles or rice.

Recipe Summary

Cuisine: 
European
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
75 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 831 Calories from Fat 815

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 244.1 mg81.4%

Sodium 499.7 mg20.8%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.7 g7%

Sugars 0.2 g

Protein 2 g3.3%

Vitamin A 57.7% Vitamin C 1.1%

Calcium 5.3% Iron 8.9%

*Based on a 2000 Calorie diet

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Curry Butter Recipe