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Curry Of Cold Meat

New.Wife's picture
Ingredients
  Cooked lean meat 1⁄2 Pound
  Patna rice 4 Ounce
  Curry sauce 1⁄2 Pint
  Parsley 2 Tablespoon (For Garnish)
Directions

MAKING
1. In a saucepan, simmer curry sauce for 1/2 hour.
2. Using a knife, trim off any fat or skin from the meat. Chop the meat into 1 inch cubes. Put it into curry and cook for a further 1/2 hour.
3. Meanwhile, boil and dry rice.

SERVING
4. Keep the rice in the middle of a plate. Serve curried meat in a bowl by the side, garnished with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
3

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 167.8 mg7%

Total Carbohydrates 41 g13.7%

Dietary Fiber 6.7 g26.6%

Sugars 3 g

Protein 26 g51.5%

Vitamin A 25.6% Vitamin C 22.2%

Calcium 5.4% Iron 14%

*Based on a 2000 Calorie diet

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Curry Of Cold Meat Recipe